Toronto residents are invited to taste and delight in our very own Ontario-grown strawberries and other local fare during the First Fruits of Spring Festival, taking place from June 12 to June 29, 2008.
See below for a full list of participating farms and restaurants or visit Edible Toronto Magazine to get your eat on.
Andrews’ Scenic Acres
Bert Andrews
Milton, ON (*Greenbelt)
Restaurant:
Cava & EPIC at the Fairmont Royal York Hotel
Barrie Hill Farms
Gervais Family
Barrie, ON
Restaurant: Auberge du Pommier
Barry’s Best Berries
David Barry
Zephyr, ON (*Greenbelt)
Store: Culinarium
Brooks Farms
Alvin & Brenda Brooks
Mount Albert, ON (*Greenbelt)
Restaurant: Reds Bistro
Coopers Goat & Veggy Farm
Steve and Lisa Cooper
Zephyr, ON (*Greenbelt)
Restaurants: Canoe & The Drake
Fosterholm Farms
Dean and Clifford Foster
Picton, ON
Restaurants: Coca & Czehoski
Geoff and Graeme Taylor
Restaurant: Big Mamma's Boy &
Stonegrill on Winchester
Hagerman Farms
Lyle and Irene Hagerman and Family
Picton, ON
Restaurant: Jamie Kennedy at the Gardiner
Lakeshore Farms
Judy and Wayne Channel
Wellington, ON
Restaurant: The Gallery Grill &
Faculty Club, University of Toronto
Laundry Farm
Terry & Jean Laundry
Picton, ON
Restaurant: Globe Bistro
Mill Creek Farm
The Vader Family
Picton, ON
Restaurant: Soma Chocolate Maker
Moore Orchards
Heidi & Patrick Behan
Cobourg, ON
Restaurant: Il Fornello
Orchard Coast Farms
John and Sandra Murphy
Waupoos, ON
Restaurant: The Harbord Room
Pfennings Organic Farms
Wolfgang Pfenning
Baden, ON
Restaurant: George
Stoll Family Farms
Ira Stoll
Alymer, ON
Restaurants: Cowbell & Joy Bistro
Stone House Farm
John and Geri Della Bosca
Picton, ON
Restaurant: Sequel Restaurant and Catering
Sunset Farms
The Rabbie Family
Northport, ON
Restaurant: Pangaea
Thorpe's Organic Produce
Ted Thorpe
Millgrove, ON (*Greenbelt)
Restaurant: Zucca Restaurant
Vicki’s Veggies
Vicki Emlaw and Tim Noxon
Black Creek (PEC), ON
Restaurant: Veritas
Whitty Farms
Doug & Karen Whitty
St. Catharines, ON (*Greenbelt)
Store: Culinarium